Mi Cocina – Server

Title:

Server

Reports to:

Manager/Restaurant Director

Summary of Position: 

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Schedule and Pay Range:

Server primarily works during lunch and dinner hours.  This is a variable hour non-exempt below minimum wage tipped position.

Duties & Responsibilities:

  • Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
  • Inform guests of specials, menu items, ingredients, and menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Answer questions about our food, beverages and other restaurant functions and services.
  • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Perform minimal side work at the start and at the end of each shift as required by service station assignment in order to ensure a great guest experience.
  • Maintain clean service areas.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
  • Be ready and willing to assist fellow servers as situations arise.
  • Be ready and willing to assist bus person with clearing and resetting tables.
  • Thank guests for their visit and invite them to return.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

  • Minimum 18 years of age.
  • Be able to communicate and understand the predominant English language of our guests.
  • Minimum one year experience as a server.
  • Must possess excellent guest service skills.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Must be a team player and be able to work in fast paced environment.
  • Basic computer skills.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds.
  • Food Handlers and Alcohol Server Certification.

Apply in-store, Monday-Friday, 3-5 p.m.