Mi Cocina – Bus Person


Bus Person

Reports to: 

Manager/Restaurant Director

Summary of Position: 

Serve guests, water, salsa and tortilla chips upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Schedule and Pay Range:

Bus person primarily works during lunch and dinner hours.  This is a variable hour, non-exempt below minimum wage tipped position.

Duties & Responsibilities:

  • Obtain service area assignment at the beginning of each shift.
  • Promptly greet guests as they are seated and bring bread, butter and water to table.
  • Remove used tableware between courses and provide tableware for next course.
  • Clear tables after guests.
  • Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
  • Between seating’s promptly clean table tops, chairs and booths. Check floor/bathrooms and clean as required. Reset and arrange tabletop.
  • Respond appropriately to guest requests. Communicate guest requests to server as needed.
  • Communicate with server and hostess to assure efficient seating, table utilization and customer service.
  • Assist server as needed with food delivery, especially with large parties and during peak periods.
  • Thank guests as they are leaving.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.


  • Minimum 17 years of age.
  • No previous restaurant experience required.
  • Have working knowledge of the predominant English language(s) of our guests.
  • Be able to lift, reach, bend and stoop.
  • Must maintain a clean service area.
  • Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Have a valid Food Handlers Certification.

Apply in-store, Monday-Friday, 3-5 p.m.